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					  <title><![CDATA[Cooking Schools]]></title>
					  <link>http://www.articlemailbox.com/articles/22746/1/Cooking-Schools/Page1.html</link>
					  <description><![CDATA[Cooking schools, culinary schools, the Art Institute of <br/>California, Le Cordon Bleu College of Culinary Arts, and <br/>a two-hour class at Sur La Table are all methods of <br/>becoming educated in the field of cooking.&nbsp; Depending on <br/>whether you want to learn how to cook one meal to impress<br/>a date, or become the Executive Chef of a famous <br/>restaurant, the opportunity is there to learn.&nbsp; ]]></description>
					  <author>no@spam.com (Bob Boeck)</author>
					  <pubDate>Tue, 12 Aug 2008 09:59:22 PDT</pubDate>
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					  <title><![CDATA[SLICING AND DICING]]></title>
					  <link>http://www.articlemailbox.com/articles/22745/1/SLICING-AND-DICING/Page1.html</link>
					  <description><![CDATA[A good sharp knife is used to shape a food product and 
reduce its size.  Having the same size and shape ensures 
even cooking.  Items are shaped by slicing, chopping, 
dicing, mincing and other special cutting techniques.]]></description>
					  <author>no@spam.com (Bob Boeck)</author>
					  <pubDate>Tue, 12 Aug 2008 09:57:33 PDT</pubDate>
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					  <title><![CDATA[COOKING - Is it an Art, a Science, or a Pain]]></title>
					  <link>http://www.articlemailbox.com/articles/22744/1/COOKING---Is-it-an-Art-a-Science-or-a-Pain/Page1.html</link>
					  <description><![CDATA[For me, cooking has always been fun.&nbsp; I started cooking in<br/>my younger day back in Nebraska.&nbsp; Luckily, my mother was <br/>patient enough to teach me. For my wife, she's glad I have <br/>fun doing it.&nbsp; What is your vote?&nbsp; Do you cook for <br/>pleasure, or necessity?&nbsp; ]]></description>
					  <author>no@spam.com (Bob Boeck)</author>
					  <pubDate>Tue, 12 Aug 2008 09:52:36 PDT</pubDate>
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